New Jewish Cuisine: Contemporary Kosher Cooking from Around the World

New Jewish Cuisine is the definitive guide to modern kosher style. Packed with easy-to-prepare recipes and illustrated with beautiful, color photographs, the book also includes Carole Sobell's tips on how to stage a dinner party, banquet, or elegant dinner for two.

Publisher:

Interlink Pub Group Inc

Pages:

168

Date Published:

2004