Victoria Dwek
Victoria Dwek is a managing editor of Whisk, a popular weekly food magazine published by Ami Magazine, where she explores new and innovative trends in the culinary world. Alongside Leah Schapira, she co-authored several cookbooks in the 'Made Easy' series, bringing her keen editorial eye and culinary passion to the pages of these well-received books. Victoria's work involves extensive recipe testing and development, ensuring that each recipe is both user-friendly and delectable. Her expertise is also extended through her contributions to various food columns and articles, where she shares insights into cooking techniques, ingredient selections, and meal planning. Victoria's engaging writing style and comprehensive knowledge make her a respected figure in the food journalism industry.