Dahlia Abraham-Klein
Dahlia Abraham-Klein is a Jewish author known for her work on Jewish spirituality and food. She has a background in Eastern medicine and has practiced as an acupuncturist and herbalist, which influences her approach to food and spirituality. Her Jewish heritage and experiences in the diverse cultures of Central Asia have deeply influenced her culinary and spiritual practices.
Her book, 'Spiritual Kneading through the Jewish Months: Building the Sacred through Challah,' explores the deep connections between Jewish spiritual practices and the art of bread making. She uses the process of making challah, a traditional Jewish bread, to explore themes of spirituality and community across the Jewish calendar. The book is designed to enrich the reader's spiritual and culinary journey through detailed recipes and thoughtful reflections on Jewish traditions.
Aside from her writing, Dahlia Abraham-Klein is actively involved in teaching and sharing her knowledge on Jewish traditions, food, and spirituality through workshops and speaking engagements. Her work aims to bridge cultural and spiritual knowledge, fostering a deeper understanding of Jewish practices and their relevance in contemporary life.