Janna Gur
Janna Gur is a well-known Israeli food writer, editor, and cookbook author. Born in the former Soviet Union, she immigrated to Israel in 1974. Gur is the founder of Al Hashulchan, a leading Israeli food and wine magazine, which she led for over 20 years. Her deep understanding of and passion for Israeli and Jewish cuisine have made her a key figure in popularizing it around the world.
Gur has authored several influential cookbooks that explore the diversity and history of Jewish and Israeli cuisines. Her books, including 'The Book of New Israeli Food' and 'Jewish Soul Food: From Minsk to Marrakesh', are considered essential readings for anyone interested in the culinary traditions of these cultures. Through her writing and recipes, Gur offers a window into the daily life and cultural heritage of the Jewish people.
Beyond her editorial and authorial work, Janna Gur participates in culinary conferences and events globally, sharing her expertise on Israeli and Jewish culinary innovation. She is also involved in various projects aimed at culinary education and promoting food as a means of cultural exchange. Gur's work continues to influence food enthusiasts and chefs worldwide, making her a prominent voice in the world of gastronomy.