Eating Well: An International Collection of Recipes, Food Lore, Facts, and Tips from One of the World's Best-Known TV Chefs
Authors
Burt WolfSynopsis
Served up with easygoing style and garnished with piquant wit, this is a banquet of food lore, history, and travel tips--plus more than 100 four-star recipes from famous restaurants all over America and around the world.
From the Trade Paperback edition.
Publisher:
Broadway
Pages:
324
Date Published:
1992-07-01