Keeping Kosher in the Kitchen

Do you find the idea of keeping your kitchen kosher overwhelming?

Do you find the idea so simple that you never give it a second thought?

With this easy-to-read - yet comprehensive - book, readers will learn how easy it is to maintain a kosher kitchen - and how to deal with common mistakes that occur in (virtually) all kosher homes.

This unique book:

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• Includes basic principles and rules in an easy-to-remember format.
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• Offers knowledge and insight to prevent common kashrus mistakes.
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• Explains how to formulate proper halachic question by focusing on the relevant facts and pushing aside distracting details.
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• Helps you determine what level kashrus is right for you right now, and what to do in complicated situations that may not be ideal.
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• It is written for those who follow either Ashkenazi or Sephardic customs.
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• It is a perfect companion for anyone who is learning Shulchan Aruch for the first time or preparing for a semicha exam. Numerous case studies reflect a clear progression from Talmudic sources to contemporary halachic rulings, for both scholars and laypeople.
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Publisher:

Mosaica Press

Pages:

409

Date Published:

2018-04-16