Volume 4 | Tzurba M'Rabanan
Authors
Tzurba M'RabananSynopsis
Laws of basar bechalav, principles for a kosher kitchen, pareve foods and foods with a sharp taste (davar charif), kosher fish, meat and glatt/chalak, practical applications of the prohibiton against consuming blood, how to ensure insect-free food, selected halachot of Chanukah.
Publisher:
Mizrachi