Jodie Morgan
Jodie Morgan is a cookbook author and food expert who has co-authored several books with her husband, Jeff Morgan. Together, they explore the culinary traditions of Jewish cuisine, bringing modern twists to classic dishes. Their work includes titles like 'The Covenant Kitchen: Food and Wine for the New Jewish Table', which showcases their passion for combining food with wine in innovative ways.
Jodie's expertise in the kitchen complements her husband's knowledge of wine, making their cookbooks a comprehensive guide to entertaining and everyday meals. She focuses on recipes that are not only delicious but also accessible, encouraging home cooks to explore new flavors and techniques. Her approachable style and clear instructions make her books a favorite among those looking to enhance their cooking repertoire.
Beyond her writing, Jodie is involved in the management of Covenant Wines, the family-owned winery that produces kosher wines. Her role in the business includes overseeing food and wine pairings and promoting the integration of wine culture into Jewish dietary laws. Her contributions to both the culinary and wine industries have helped to modernize perceptions of kosher cuisine and have brought a fresh perspective to traditional Jewish dishes.